VEGETARIAN BANQUET
£28 per head (minimum takeaway order 2 people)

FIRST COURSE

• Egg & sweet corn soup

SECOND COURSE

• Mixed combination platter
• Crispy seaweed with cashew nuts
• Vegetable spring roll
• Crispy fried vegetable won ton
• Japanese pan-fried vegetable gyoza
• Pickled cabbage

THIRD COURSE

• Vegetarian lettuce wrap
  Minced vegetables cooked in a savoury sauce,
  served with shredded lettuce, hoi sin sauce and pancakes

MAIN COURSE

• Tofu with spicy cashew nuts
• (Served with mixed vegetable fried rice)

• Stir fried Shitake mushroom with seasonal vegetable

• Butternut squash in Thai red curry

• Braised aubergine in hot chilli bean sauce

• Vegetable treasure
  Selection of sliced vegetables stir fried with
  spicy Indonesian sweet soy sauce topped with cashew nuts.