Specialities

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ABACUS STYLE THAI RED CURRY

Thai’s classic red curry with authentic Thai aubergines favoured with red chillies, lime leaves and sweet basil all in a spicy red curry paste with coconut milk cream. Choose from following:

ABACUS STYLE THAI GREEN CURRY

Thailand’s famous green curry with authentic Thai aubergines favoured with green chillies, lime leaves and sweet basil all in a spicy green curry paste with coconut milk cream. Choose from following:

KUNG PO DISH

A classic Szechuan dish that cooked with diced vegetables, fine chopped garlic and crunchy roasted cashew nuts. served with hot & spicy chilli bean sauce. Choose from following:

THAI SPICY CASHEW NUTS

A firm favourite, cooked with vegetables and served with cashew nuts.
Choose from following:


TERIYAKI DISH

A sweet Japanese teriyaki sauce, topped with toasted sesame seed and nori seaweed. Choose from following:

CRISPY CHILLI BEEF

A popular Szechuan dish. Strips of beef lightly coated in a crisp batter, served with sticky chilli sauce.

STEAMED FRESH SEABASS FILLETS

A whole filleted silvery Sea Bass, under a scattering of spring onion, slices of ginger and poured over with light soy sauce.

STONE FRIED SEABASS FILLETS IN SZECHUAN SAUCE

A whole filleted silvery Sea Bass, lightly coated in a crisp batter and lavishly served with sweet and spicy Szechuan sauce.

FISH DELIGHT

Succulent pieces of prime fish fillet coated in a Japanese honey bread crumb served with a choice of delightful sauces:

TEMPTING ORANGE DISH

Tender pieces of chicken, or duck. Lightly coated in a crisp batter and lavishly served with a tempting orange sauce.

TANGY LEMON DISH

Tender pieces of chicken or duck. Lightly coated in a crisp batter and lavishly served with a tangy lemon sauce.