ABACUS STYLE THAI RED CURRY
Thai’s classic red curry with authentic Thai aubergines favoured with red chillies, lime
leaves and sweet basil all in a spicy red curry paste with coconut milk cream.
Choose from following:
ABACUS STYLE THAI GREEN CURRY
Thailand’s famous green curry with authentic Thai aubergines favoured
with green chillies, lime leaves and sweet basil all in a spicy green
curry paste with coconut milk cream. Choose from following:
KUNG PO DISH
A classic Szechuan dish cooked with diced vegetables, fine chopped garlic and crunchy roasted cashew nuts.
served with hot & spicy chilli bean sauce. Choose from following:
THAI SPICY CASHEW NUTS
A firm favourite, cooked with vegetables and served with cashew nuts.
Choose from following:
TERIYAKI DISH
A sweet Japanese teriyaki sauce, topped with toasted sesame seed
and nori seaweed. Choose from following:
CRISPY CHILLI BEEF
A popular Szechuan dish. Strips of beef lightly coated in a crisp batter,
served with sticky chilli sauce.
STEAMED FRESH SEABASS FILLETS
A whole filleted silvery Sea Bass, under a scattering of spring onion, slices of
ginger and poured over with light soy sauce.
STONE FRIED SEABASS FILLETS IN SZECHUAN SAUCE
A whole filleted silvery Sea Bass, lightly coated in a crisp batter and lavishly
served with sweet and spicy Szechuan sauce.
FISH DELIGHT
Succulent pieces of prime fish fillet coated in a Japanese honey bread
crumb served with a choice of delightful sauces:
TEMPTING ORANGE DISH
Tender pieces of chicken, or duck. Lightly coated in a crisp batter
and lavishly served with a tempting orange sauce.
TANGY LEMON DISH
Tender pieces of chicken or duck. Lightly coated in a crisp batter
and lavishly served with a tangy lemon sauce.